Thursday, 23 August 2012

10 Best Places To Eat Ice Cream



Capogiro, a Philadelphia gelateria, has unusual flavors of the smooth treat, handcrafted each day.




Capogiro Gelato, Philadelphia, PennsylvaniaMade with the freshest ingredients (such as milk from Amish grass-fed cows), the artisan gelatos and sorbettos handcrafted each day at Capogiro Gelato include flavors not seen anywhere else—Madagascar bourbon vanilla, melograno (pomegranate), nocciola


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