Ingredients
1 Liter Milk
3/4 Cup Rice
1.25 cup Jaggery
Method
- Boil the milk and reduce to 3/4th.
- Wash rice and and add it to the boiling milk. Let it cook completely.
- Take off the heat once the rice is cooked completely. Add in grated jaggery
- Mix well and let it dissolve completely. Chill and serve.
Cook the milk and rice over medium heat with constant stirring so as to avoid burning.
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